Food Allergy Test
Food Allergy Test
This test is recommended for individuals who have a family history of food allergies, believe they have an allergy to one of the foods tested (as listed below), or have experienced symptoms such as skin rashes, hives, swelling, difficulty breathing, vomiting, or anaphylaxis after consuming a particular food.
The test measures your immunoglobulin E (IgE) reactivity levels to the following 9 common foods.
- Almond
- Cow’s milk
- Egg white
- Egg yolk
- Peanut
- Shrimp
- Soy
- Tuna
- Wheat
By purchasing this test, you acknowledge you are testing your allergies to particular foods. Testing methods vary from allergy and sensitivity tests, just as our body responds differently to a food allergy and a food sensitivity. While symptoms of food sensitivities are commonly digestive related, symptoms of food allergies can be more severe and life-threatening, including skin reactions and anaphylaxis. Please refer to our sensitivity tests if you are interested in testing for your sensitivity to particular foods.
• All items needed to take the test at home
• Instructions on how to take the test
• Pre-paid shipping both ways
• Digital and printable results
How it works
1. Order your kit
Visit our shop and order your test kit(s) to be delivered promptly.
2. Register your kit
When your test kit arrives, follow the simple instructions to register your Kit ID and create a secure account.
3. We collect your sample
Everything you need is included, and collection takes only a few minutes. Use the shipping return mailer to send your sample to the lab.
4. Get your lab results
Digital results and insights will be available on our secure platform. Easily share your results with your doctor or family members.