Food Sensitivity Test (96 foods)
Food Sensitivity Test (96 foods)
This test is recommended for individuals who believe they have sensitivities to foods or have experienced digestive symptoms.
This test measures the level of Immunoglobulin (IgG) antibodies in the blood that are specific to 96 different foods. Reactivity levels to a particular food can range from low, moderate or high. A high reactivity can mean an individual's digestive system has difficulty breaking it down, which may onset digestive symptoms such as gas, bloating, diarrhea, constipation, cramping, nausea, or headaches.
By purchasing this test, you acknowledge you are testing your sensitivity to particular foods. Testing methods vary from sensitivity and allergy tests, just as our body responds differently to a food sensitivity and a food allergy. While symptoms of food sensitivities are commonly digestive related, symptoms of food allergies can be more severe and life-threatening, including skin reactions and anaphylaxis. Please refer to our allergy test if you are interested in testing for allergies.
This test is not permitted in AK, AZ, HI, NJ and RI.
Casein, Cheddar Cheese, Cow's Milk, Goat's Milk, Whey
Clam, Cod, Crab, Halibut, Lobster, Salmon, Scallop, Shrimp, Sole, Trout, Tuna
Chicken Egg White, Chicken Egg Yolk, Duck Egg Whole
Apple, Apricot, Banana, Blueberry, Cranberry, Grape, Grapefruit, Lemon, Olive, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Strawberry
Almond, Barley, Buckwheat, Chestnut, Chickpea, Coconut, Corn, Gliadin, Gluten, Green Bean, Green Pea, Hazelnut, Kidney Bean, Lentil, Lima Bean, Oat, Peanut, Pecan, Pinto Bean, Rye, Soybean, Spelt, Walnut, Wheat White Rice
Beef, Chicken, Lamb, Pork, Turkey
Baker's / Brewer's Yeast, Button Mushroom, Cane Sugar, Cocoa Bean (Chocolate), Coffee Bean, Flaxseed, Ginger, Honey, Oregano, Sesame Seed Sunflower Seed
Asparagus, Avocado, Beet, Broccoli / Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green Bell Pepper, Lettuce, Onion, Pumpkin, Spinach, Sweet Potato, Tomato, White Potato
What to expect
For Self-administered test
How it works
1. Order your kit
Visit our shop and order your test kit(s) to be delivered promptly.
2. Register your kit
When your test kit arrives, follow the simple instructions to register your Kit ID and create a secure account.
3. We collect your sample
Everything you need is included, and collection takes only a few minutes. Use the shipping return mailer to send your sample to the lab.
4. Get your lab results
Digital results and insights will be available on our secure platform. Easily share your results with your doctor or family members.
Questions and answers
No. Testing methods vary from sensitivity and allergy tests. The way in which our body responds to a food sensitivity also differs from a food allergy. Most symptoms of food sensitivities are commonly digestive related including gas, bloating, diarrhea, constipation, cramping, nausea, and/or headaches. Symptoms of food allergies can be more severe and life-threatening, including skin reactions and anaphylaxis.
Our test analyzes sensitivity to 96 specific food categories including dairy, grains, eggs, fruits, seafood, meats, vegetables, seeds and nuts.
No. It is not required to fast or change your diet prior to administering your test. The test should detect a certain food if you have consumed it within 4 weeks of administering your test.
Our tests measure your IgG reactivity levels to 96 foods. It is important to note the ranges for each food can vary. As displayed on the example report below, the normal range for Almond is 0-3, while the normal range for Barley is 0-10. Our results are displayed so consumers can easily read the level of reactivity for each food via the scale and color coordinated numbers.
Blue to Turquoise = low sensitivity
Dark Green to Lime Green = normal sensitivity
Yellow to Light Orange = moderate sensitivity
Orange to Dark Red = high sensitivity